This island gem created by Seth and Angela Raynor is focused on current coastal cuisine. Executive-chef Seth Raynor crafts an inspired menu that showcases seasonal shellfish and seafood, produce from Island farmers and heritage meats. Boasting the most private dining spaces on island, champagne and cocktails in the Chef’s Garden followed by a private dinner at the Chef’s Table is a one of a kind Nantucket experience! A Veteran bar team crafts unique and classic cocktails to compliment dinner at the alabaster bar. Late-night, the Pearl Bar transforms into a sexy lounge attracting a vibrant cast of characters. Don’t miss Bubbles + Beignets, every Saturday during the peak-season! #pearlNantucket