Boarding House

Executive BoHo Chef-Owners Seth & Angela Raynor believe in scratch cooking and old school hospitality. By working hand-in-hand with island farms, local fishermen, and regional purveyors of heritage meats, the Boarding House is able to feature a menu that is seasonally driven and always exciting. Located in the heart of Nantucket’s historic downtown, the glowing cellar dining room, lovely patio, and lively bar deliver memorable dinners, great cocktails, and an award-winning weekend brunch… just make sure you don’t skip their outrageous Bacon Bloody Mary! After a dinner featuring southern-tinged French bistro fare, Nantucket’s most enthusiastic return for a nightlife scene that is not-to-be-missed. Let’s just say dancing on banquettes is alive and real….  #NantucketBoHo